Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is heat sensitive. Your body requires it for the formation of muscle, cartilage, blood vessels and bone collagen. The vitamin heals you and is a powerful antioxidant protecting against future disease, explains Mayo Clinic.
Additive strengthens dough, improves shelf life of bread.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Of all the treatments available, Ayurvedic medications are considered as the best remedial measures to uplift the depleting calcium levels in the body, notes Mohamad Yusuf N Shaikh, Founder, Kudrati Ayurved Health Centre.
The winning photos this year in Nikon's annual Small World Photomicrography Competition offer an up-close look at our world's microscopic realm -- things that can't be seen with the naked eye.
While FSSAI announced it would ban bromates in breads, it proposes to allow the very same in drinking water
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